![]() Smoked Paprika: Since we’re going for a smoky-type dish, we’re going to need smoked paprika.This ingredient will help bring a bit of umami and “cheesiness” to this dish. Nutritional Yeast: If you’re vegan or veg, you’re probably familiar with nutritional yeast.Roasted cashews will bring bitterness to the dish and the texture will be off. It’s also important to grab RAW, unsalted cashews. Cashews: This is a must! Cashews will serve as our “cheese” or creamy base.Even though this mac and cheese recipe is made without milk, butter, or cheese – it’s still creamy and incredibly delicious. Ingredients & SubstitutionsĪll of the ingredients listed in the recipe all work together to bring a creamy, umami, flavor-packed mac and cheese. Ready in just 20 minutes – making this recipe the perfect busy weekday recipe.įor more comfort food recipes, check out our Creamy Rigatoni, Tofu “Butter Chicken,” Creamy Chickpea Pasta with Spinach, and Vegan Chicken Noodle Soup.We’re using CASHEWS! This will be our creamy base.Plenty of the ingredients used here are easy-to-find and pantry-friendly. No mock cheeses are used here! That means we’ll save the grocery ingredient hunt for another time. ![]() Why You’ll Love This Dairy-Free Mac & Cheese 10-Ingredient Dairy-Free Mac and Cheese.Why You’ll Love This Dairy-Free Mac & Cheese.
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